boozy spooky
Spiced Pear Mule
spiced pear vodka | pear liqueur | lime | homemade ginger beer
Poison Apple Martini
apple brandy | lemon | pomegranate juice | spiced apple syrup
Harvest Mezcalita
mezcal | apple cider | Cointreau | lime | apple syrup
Shape-Shifting Gin Sour
pea-blossom gin | elderflower liqueur | crème de mûre | lime | cucumber
Spiced Fig Old Fashioned
bourbon | bitters | maple-fig syrup
desserty fall
Salted Caramel White Russian
Irish cream | salted caramel whiskey | amaretto | milk
Pumpkin Cheesecake Martini
spiced rum | vanilla vodka | pumpkin purée | amaro | heavy cream | pumpkin syrup
without
Mulled Apple Cider
methodSimmer 2 hours. Mash the fruit, simmer 1 more hour. Strain, then sweeten and add vanilla.
Per batch. Make two: one chilled ahead, one warm the day of.
Ginger Bug Ginger Beer
with our homemade syrups
spiced apple | maple-fig | pumpkin
in Snow White's Downfall & The Scarecrow
methodSimmer 15 minutes. Cool, then strain.
in Fig-ment of the Night
methodPulse in a blender until figs are in tiny pieces. Strain through fine mesh. Keeps 2 weeks refrigerated.
No fresh figs: simmer 8 dried figs in ½ cup water 10 min, then blend with the maple syrup and strain.
in The Horseman's Head
methodSimmer everything but the vanilla for 10 minutes. Stir in vanilla off the heat. Strain through cheesecloth or a fine strainer.